Compatible versions
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rot gebeizter Lachs
- 8 Pimentkörner
- 2 Sternanis
- 3 Nelken
- 1 TL Fenchelsamen
- 1 TL Pfefferkörner, bunt
- 1 Lorbeerblatt
- 120 g Salz
- 200 g Zucker
- 1 Orange, unbehandelt
- 50 g Rote Bete Pulver
- 600 g Lachsfilet, frisch, ohne Haut, Sushi-Qualität
Wintersalat
- 1 EL Öl
- 150 g Radicchio, in Spalten
- 150 g Chicorée, in Spalten
- 40 g Zucker
- 20 g Essig
- 100 g Orangensaft
Chipotle-Mayonnaise
- 200 g Öl
- 30 g Chipotle-Chili, aus der Dose
- 2 Eigelb
- 10 g Essig
- 5 g Senf
- 5 g Honig
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
Orangen-Chutney
- 10 g Speisestärke
- 5 g Orangensaft
- 50 g Zwiebel, halbiert
- ½ Knoblauchzehe
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Orange, unbehandelt, Schale abgerieben, Filets ausgelöst und Saft aufgefangen
- 60 g Zucker
- 10 g Apfelessig
- 2 Prisen Salz
- 1 Prise Pfeffer
- ½ TL Koriander
- ½ TL Kreuzkümmel (Cumin), gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 517 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 38 g
- Saturated fat
- 7 g
- Fiber
- 3.8 g
- Sodium
- 474 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r795920