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Ingredients
- 150 g Weizenmehl, griffig
- 1 Ei (Größe M)
- 75 g Milch
- 1030 g Wasser
- ¾ TL Salz
- 2 Prisen Muskatnuss, gemahlen
- 50 - 75 g Frühlingszwiebeln, in Stücken (2-3 cm)
- 90 - 100 g Karotten, in Stücken
- 60 g Kohlrabi, in Stücken
- 10 g Öl
- 50 g Tomaten
-
4 - 5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 300 g Erbsen, tiefgekühlt
- 1 Bund Petersilie, Blättchen abgezupft
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 1165 kJ / 278 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 7 g
- Sodium
- 513 mg
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