Kirsch-Pancake-Pfännchen
TM6 TM5

Kirsch-Pancake-Pfännchen

3.7 (51 ratings)

Ingredients

  • 400 g Kirschen, TK, aufgetaut
  • 150 g Ricotta
  • 170 g Milch
  • 40 g Öl
  • 90 g Banane, reif, in Stücken
  • 50 g Zucker
  • 160 g Mehl
  • 10 g Backpulver
  • ¼ TL Salz
  • Butter zum Einfetten
  • Puderzucker zum Bestäuben (optional)

Nutrition
per 1 Portion
Calories
920 kJ / 220 kcal
Protein
6 g
Carbohydrates
32 g
Fat
9 g
Saturated fat
2 g
Fiber
1.9 g
Sodium
198 mg

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