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Ingredients
- 150 g de chalota en mitades
- 30 g de mantequilla
- 50 g de azúcar moreno
- 15 g de crema de balsámico
- 200 g de setas frescas variadas, en trozos
- 15 g de aceite de oliva
- ½ cucharadita de sal
- 1 lámina de masa de hojaldre rectangular (aprox. 30x40 cm)
- 100 g de queso gorgonzola
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 555 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.4 g
- Fat
- 36.2 g
- Saturated fat
- 18.4 g
- Fiber
- 23.9 g
- Sodium
- 742.1 mg
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