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Ingredients
- 500 g de patates douces, coupées en deux de taille adaptée à la grande goulotte
- 500 g de pommes de terre, coupées en morceaux de taille adaptée à la grande goulotte
- 1 gousse d'ail
- 10 g d'huile d'olive
- 500 g de crème liquide 30-40% m.g.
- 1 pincée de noix de muscade en poudre
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 250 g de cheddar affiné à la truffe, coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 2545.3 kJ / 608.4 kcal
- Protein
- 14.8 g
- Carbohydrates
- 34.5 g
- Fat
- 46.8 g
- Saturated fat
- 27.5 g
- Fiber
- 4.4 g
- Sodium
- 424.6 mg
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