Homard rôti et sauce au cidre
TM6 TM5 TM31

Homard rôti et sauce au cidre

4.9 (17 ratings)

Ingredients

  • 1 gousse d'ail
  • 1 oignon, coupé en deux
  • 120 g de beurre demi-sel, dont 70 g en morceaux
  • le jus d'un citron jaune
  • 5 brins de persil frais, équeutés
  • 2 homards
  • 3 jaunes d'œufs
  • 70 g de cidre brut
  • 10 g de vinaigre de cidre
  • 1 pincée poivre blanc, à ajuster en fonction des goûts

Nutrition
per 1 portion
Calories
1831.4 kJ / 437.7 kcal
Protein
15.5 g
Carbohydrates
10.4 g
Fat
37.9 g
Saturated fat
23 g
Fiber
1.5 g
Sodium
444.8 mg

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