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Ingredients
Le sorbet mangue-Passion
- 5 fruits de la Passion
- 500 g de mangue, coupée en morceaux
- le jus d'un citron jaune
- 70 g de sucre en poudre
La pâte à mochis
- 200 g de riz gluant
- 100 g de sucre en poudre
- 280 g d'eau
- fécule de maïs, pour le plan de travail et la pâte
- Nutrition
- per 1 portion
- Calories
- 928.7 kJ / 222 kcal
- Protein
- 2.4 g
- Carbohydrates
- 53.5 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 2.2 g
- Sodium
- 5.7 mg
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