Seeded wholemeal bread (Diabetes)
TM6 TM5 TM31

Seeded wholemeal bread (Diabetes)

4.8 (6 ratings)

Ingredients

  • 20 g linseeds (flaxseeds)
  • 50 g pepita seeds, plus extra to sprinkle
  • 50 g sunflower seeds, plus extra to sprinkle
  • 200 g water
  • 200 g milk, plus extra to brush
  • 2 tsp dried instant yeast
  • 1 tsp caster sugar
  • 20 g grapeseed oil, plus extra to grease
  • 400 g baker's flour
  • 100 g rye flour
  • 100 g wholemeal plain flour
  • 2 tsp bread improver (see Tips)

Nutrition
per 1 slice
Calories
876.7 kJ / 209.7 kcal
Protein
7.5 g
Carbohydrates
27.5 g
Fat
6.9 g
Saturated fat
1.1 g
Fiber
3.7 g
Sodium
8.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r796399