Pane tartaruga
TM6

Pane tartaruga

5.0 (5 ratings)

Ingredients

Biga

  • 500 g di farina manitoba
  • 10 g di lievito di birra fresco
  • 250 g di acqua

Pane tartaruga

  • 50 g di acqua
  • 1 cucchiaino di malto di orzo
  • 10 g di sale
  • 20 g di burro morbio a pezzi
  • semola di grano duro q.b.

Nutrition
per 1 pezzo
Calories
758.9 kJ / 181.4 kcal
Protein
5.5 g
Carbohydrates
38.7 g
Fat
1.6 g
Saturated fat
0.8 g
Fiber
1.1 g
Sodium
395.2 mg

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