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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g farina tipo 00 + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
Terminare la preparazione
- 120 g di formaggio di capra fresco morbido
- 2 pere Williams, sbucciate e a tocchetti
- 1 uovo sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 1544.4 kJ / 369.1 kcal
- Protein
- 8.7 g
- Carbohydrates
- 22.9 g
- Fat
- 27.6 g
- Saturated fat
- 15.7 g
- Fiber
- 2 g
- Sodium
- 472.4 mg
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