Sfogliatine salate pere e caprino
TM6 TM5 TM31

Sfogliatine salate pere e caprino

5.0 (1 rating)

Ingredients

Pasta sfoglia

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g farina tipo 00 + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Terminare la preparazione

  • 120 g di formaggio di capra fresco morbido
  • 2 pere Williams, sbucciate e a tocchetti
  • 1 uovo sbattuto

Nutrition
per 1 pezzo
Calories
1544.4 kJ / 369.1 kcal
Protein
8.7 g
Carbohydrates
22.9 g
Fat
27.6 g
Saturated fat
15.7 g
Fiber
2 g
Sodium
472.4 mg

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