Pasta radicchio e pancetta
TM6 TM5

Pasta radicchio e pancetta

4.1 (27 ratings)

Ingredients

  • 50 g di scalogno
  • 30 g di olio extravergine di oliva
  • 250 g di pancetta a cubetti (dolce o affumicata)
  • 200 g di radicchio trevisano a listarelle
  • 130 g di brodo vegetale
  • 320 g di pasta, formato a piacere

Nutrition
per 1 porzione
Calories
2314.8 kJ / 553.3 kcal
Protein
24.5 g
Carbohydrates
55.3 g
Fat
25.1 g
Saturated fat
7.4 g
Fiber
6.4 g
Sodium
1164.8 mg

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