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Ingredients
- 50 g di scalogno
- 30 g di olio extravergine di oliva
- 250 g di pancetta a cubetti (dolce o affumicata)
- 200 g di radicchio trevisano a listarelle
- 130 g di brodo vegetale
- 320 g di pasta, formato a piacere
- Nutrition
- per 1 porzione
- Calories
- 2314.8 kJ / 553.3 kcal
- Protein
- 24.5 g
- Carbohydrates
- 55.3 g
- Fat
- 25.1 g
- Saturated fat
- 7.4 g
- Fiber
- 6.4 g
- Sodium
- 1164.8 mg
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