Pasta al pesto di prezzemolo
TM6 TM5

Pasta al pesto di prezzemolo

3.6 (5 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • ½ spicchio di aglio senz'anima (optional)
  • 50 g di prezzemolo fresco, le foglioline lavate ed asciugate
  • 70 g di olio extravergine di oliva
  • 1 pizzico di pepe bianco macinato
  • 320 g di pasta secca corta

Nutrition
per 1 porzione
Calories
2057.3 kJ / 491.8 kcal
Protein
13.4 g
Carbohydrates
63.5 g
Fat
22.2 g
Saturated fat
4.9 g
Fiber
2.9 g
Sodium
80.9 mg

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