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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 150 g di polpa di zucca a pezzi
- 100 g di carote, pelate e a pezzi
- 300 g di acqua
- 20 g di olio extravergine di oliva + q.b.
- 1 uovo
- 170 g di farina tipo 00
- 1 - 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- rosmarino fresco, gli aghi lavati ed asciugati, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 378.7 kJ / 90.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 12.2 g
- Fat
- 3.3 g
- Saturated fat
- 1.2 g
- Fiber
- 0.7 g
- Sodium
- 170.7 mg
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