Torta sfoglia alle mele
TM6 TM5

Torta sfoglia alle mele

4.6 (21 ratings)

Ingredients

Pasta sfoglia

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g farina tipo 00 + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Composta di mele

  • 500 g di mele a tocchetti
  • 30 g zucchero
  • 1 cucchiaino di cannella in polvere
  • 15 g di succo di limone, spremuto fresco (optional)

Terminare la preparazione

  • 400 g di mele a fettine
  • zucchero di canna q.b.
  • panna montata, a piacere

Nutrition
per 1 fetta
Calories
1534.6 kJ / 366.8 kcal
Protein
3.4 g
Carbohydrates
36.3 g
Fat
24.1 g
Saturated fat
14 g
Fiber
2.2 g
Sodium
129 mg

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