Patate gratinate al formaggio
TM6

Patate gratinate al formaggio

4.2 (33 ratings)

Ingredients

  • 800 g di patate a pasta gialla, sbucciate e tagliate a fette (0.5 cm)
  • 500 g di acqua
  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 500 g di latte parzialmente scremato
  • 40 g di amido di mais (maizena)
  • ½ cucchiaino di sale + q.b.
  • 2 pizzichi di noce moscata in polvere
  • 1 pizzico di pepe nero macinato
  • 200 g di provola affumicata a tocchetti

Nutrition
per 1 porzione
Calories
1184.6 kJ / 283.1 kcal
Protein
15.4 g
Carbohydrates
25.8 g
Fat
13.8 g
Saturated fat
7.8 g
Fiber
1.7 g
Sodium
449.3 mg

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