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Ingredients
- 150 g Cheddar, in Stücken
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 400 g Hackfleisch, gemischt, zerzupft
- 100 g Wasser
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Lorbeerblatt
- 140 g Mais, aus der Dose, abgetropft
- 225 g Schwarze Bohnen, aus der Dose, in Chilisauce
- 50 g Jalapeño Chili, aus dem Glas, abgetropft
- 1 Prise Zimt
- ½ TL Kreuzkümmel (Cumin)
- 1 TL Salz
- ½ TL Pfeffer
- 10 g brauner Zucker
- 600 g Süßkartoffeln, in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 35 g
- Carbohydrates
- 52 g
- Fat
- 36 g
- Saturated fat
- 14 g
- Fiber
- 11 g
- Sodium
- 1079 mg
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