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Ingredients
- 100 g Cheddar, in Stücken
- 30 g Schalotte, halbiert
- 5 g Koriander, abgezupft, und etwas mehr zum Garnieren
- 240 g Schwarze Bohnen, aus der Dose, abgetropft
- ¾ TL Salz und etwas mehr zum Würzen
- ½ TL Cayenne-Pfeffer
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 3 - 5 Spritzer Limettensaft und etwas mehr zum Servieren
- 200 g Avocado, reif, in Stücken (5 mm)
- 3 - 4 Frühlingszwiebeln, in dünnen Ringen
- 120 g Cherry-Tomaten, halbiert
- Limettensaft zum Beträufeln
- 12 Taco Shells (z. B. von Old el Paso)
- Nutrition
- per 1 Stück
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 3.9 g
- Sodium
- 271 mg
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