Vieiras gratinadas
TM6 TM5

Vieiras gratinadas

4.3 (4 ratings)

Ingredients

  • 60 g queijo parmesão
  • 100 g chalota cortada em metades
  • 20 g azeite
  • 30 g whisky
  • 200 g natas
  • 20 g farinha
  • ½ c. chá de sal
  • ½ c. chá de pimenta preta
  • 3 pitadas de paprika fumada
  • 350 g vieira com coral (12 unid. aprox.)

Nutrition
per 4 doses
Calories
6722.1 kJ / 1606.6 kcal
Protein
92.4 g
Carbohydrates
50.2 g
Fat
112.8 g
Saturated fat
59 g
Fiber
4.3 g
Sodium
2575 mg

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