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Fettine saporite di tacchino con orzo allo zafferano
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Ingredients
Marinatura
- 80 g di olio extravergine di oliva + q.b.
- 1 limone, il succo spremuto fresco
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 500 g di fesa di tacchino a listarelle
- 30 g di capperi sott'aceto
- 100 g di olive verdi denocciolate
Orzo e straccetti di tacchino
- 1000 g di acqua
- 1 bustina di zafferano
- 1 ½ cucchiaino di sale
- 240 g di orzo perlato
- 1 pizzico di pepe nero macinato
- ½ limone a fettine sottili
- 1 rametto di prezzemolo fresco, le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1715.3 kJ / 410 kcal
- Protein
- 36.8 g
- Carbohydrates
- 43.3 g
- Fat
- 11.1 g
- Saturated fat
- 1.2 g
- Fiber
- 6.5 g
- Sodium
- 672.5 mg
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