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Ingredients
Farcitura
- 200 g di zucchero
- 3 arance, preferibilmente biologiche, la scorza (senza la parte bianca)
Impasto
- 50 g di burro a pezzi
- 220 g di latte intero
- 50 g di zucchero
- 15 g di lievito di birra fresco
- 500 g di farina tipo 00 + q.b.
- 2 uova medie
- 1 stecca di vaniglia, i semini estratti
- 1 pizzico di sale
- 1250 g di acqua
- 30 g di succo di limone
Terminare la preparazione
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 463.8 kJ / 110.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 22 g
- Fat
- 2.1 g
- Saturated fat
- 1.1 g
- Fiber
- 0.4 g
- Sodium
- 34.9 mg
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