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Ingredients
Plancha de bizcocho de pimientos<br>
- 100 g de pimientos del piquillo (escurridos)
- 2 huevos
- 120 - 125 g de yogur natural
- 50 g de aceite de girasol
- 100 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
Relleno
- 50 g de nueces peladas
- 250 g de queso cremoso
- 50 g de mayonesa
- 100 g de bonito en aceite (escurrido)
- 75 g de maíz en conserva (escurrido)
- 80 - 90 g de canónigos
- Nutrition
- per 1 raciones
- Calories
- 1499 kJ / 358 kcal
- Protein
- 10.1 g
- Carbohydrates
- 15.6 g
- Fat
- 28.9 g
- Saturated fat
- 8.8 g
- Fiber
- 1.1 g
- Sodium
- 466.9 mg
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