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Ingredients
- 25 克 油
- 400 克 娃娃菜 ，切条
- 100 克 油豆腐 ，一切二
- 3 克 盐 ，约½茶匙
- 15 克 生抽
- Nutrition
- per 1 人份
- Calories
- 1143 kJ / 27.4 kcal
- Protein
- 12.7 g
- Carbohydrates
- 8 g
- Fat
- 21.7 g
- Saturated fat
- 3.4 g
- Fiber
- 2.3 g
- Sodium
- 1079.4 mg
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