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Ingredients
- 25 克 油
- 350 克 西芹 ，切1.5厘米厚片
- 150 克 新鲜黑木耳
- 5 克 盐
- Nutrition
- per 1 人份
- Calories
- 679.5 kJ / 162.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 12.9 g
- Fat
- 12.8 g
- Saturated fat
- 1.9 g
- Fiber
- 5.8 g
- Sodium
- 1538.1 mg
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