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Ingredients
- 3 oz Parmesan cheese, cut into pieces
-
4
chicken cutlets (approx. 12-16 oz)
or 2 chicken breasts, skinless, boneless (approx. 12-16 oz), cut in half horizontally - 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
-
2
oz bacon, cut into pieces
or 2 oz pancetta - 1 garlic clove
- ½ oz unsalted butter
- ½ tsp dried thyme
- ⅛ tsp chili flakes (optional)
- 2 oz baby spinach
- 6 oz chicken stock
-
1
oz dry white wine
or 1 oz chicken stock - 1 ½ oz sun-dried tomatoes, julienned, drained, patted dry if in oil
- 4 - 6 oz heavy cream (see Tip)
- fresh herbs (e.g., basil leaves, parsley leaves), to garnish
- Nutrition
- per 1 portion
- Calories
- 3540.3 kJ / 846.2 kcal
- Protein
- 64.6 g
- Carbohydrates
- 21.1 g
- Fat
- 55.4 g
- Saturated fat
- 28.9 g
- Fiber
- 3.9 g
- Sodium
- 1651.6 mg
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