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Ingredients
Impasto
- 1550 g di acqua
- 100 g di latte
- 10 g di lievito di birra fresco, sbriciolato
-
10
g di malto d'orzo
or 10 g di zucchero - 50 g di olio extravergine di oliva + q.b.
- 600 g di farina manitoba
- 8 g di sale
- 30 g di succo di limone
Farcitura
- 150 g di cipolle rosse di Tropea, pulite a fette
- 100 g di polpa di zucca a fettine
- 45 g di olio extravergine di oliva + q.b.
- 50 g di acqua
- 2 cucchiaini di sale
- Nutrition
- per 1 pezzo
- Calories
- 1278.2 kJ / 305.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 49.1 g
- Fat
- 10.3 g
- Saturated fat
- 1.7 g
- Fiber
- 1.5 g
- Sodium
- 718.7 mg
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