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Ingredients
- 100 g di anacardi non salati, sgusciati
Cipolle insaporite
-
20
g di olio extravergine di oliva
or 20 g di olio di oliva -
400 - 500
g di cipolle dorate a fette (1 cm)
or 400 - 500 g di cipolle rosse a fette (1 cm) - 30 g di acqua
- 2 pizzichi di sale
Terminare la preparazione
- 450 g di fagioli cannellini in scatola, scolati e sciacquati
- 120 g di acqua
- 30 g di succo di limone, spremuto fresco
- 30 g di aceto di mele (optional)
- ½ - 1 cucchiaino di paprika dolce
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 863.7 kJ / 206.5 kcal
- Protein
- 7.8 g
- Carbohydrates
- 19.2 g
- Fat
- 11.5 g
- Saturated fat
- 0.5 g
- Fiber
- 4.9 g
- Sodium
- 759.8 mg
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