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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di Emmental a pezzi
Lasagne
- 300 g di farina tipo 00 + q.b.
- 3 uova
- ½ cucchiaio di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Besciamella
- 80 g di burro a pezzi
- 1000 g di latte
- 80 g di farina tipo 00
- 1 cucchiaino di sale
- 4 pizzichi di noce moscata in polvere
Terminare la preparazione
- 1 cucchiaio di olio extravergine di oliva
- 100 g di ricotta
- 150 g di formaggio Montasio a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 3457.5 kJ / 826.3 kcal
- Protein
- 41.3 g
- Carbohydrates
- 59 g
- Fat
- 48.9 g
- Saturated fat
- 26.9 g
- Fiber
- 1.4 g
- Sodium
- 1256.1 mg
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