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Ingredients
- 60 g di olio di semi di arachidi
- 50 g di olio extravergine di oliva
- 150 g di baccalà senza pelle, dissalato e a pezzi (4-5 cm)
- 500 g di latte intero
- 50 g di cipolla tagliata a fette sottili
- 1 foglia di alloro fresca
- sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1714.5 kJ / 409.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 6.6 g
- Fat
- 37.4 g
- Saturated fat
- 4.8 g
- Fiber
- 0.1 g
- Sodium
- 88.9 mg
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