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Ingredients
- 1200 g di acqua
- 1 ½ cucchiaino di sale
- 60 g di quinoa bianca
- 100 g di carota, pelata e a pezzi
- 100 g di cipolla a pezzi
- 20 g di olio extravergine di oliva + q.b.
- 150 g di ceci bianchi in scatola, sciacquati e scolati
- 3 rametti di basilico fresco, le foglie lavate ed asciugate
- ½ cucchiaino di curcuma in polvere
- 1 uovo medio
- 40 - 50 g di pangrattato
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 886.3 kJ / 211.8 kcal
- Protein
- 8 g
- Carbohydrates
- 27.3 g
- Fat
- 8.2 g
- Saturated fat
- 1.4 g
- Fiber
- 4.4 g
- Sodium
- 206.3 mg
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