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Ingredients
Preparazione
- 600 g di pere sbucciate, a metà, senza torsolo e irrorate con succo di limone
- 200 - 250 g di limoni Ø 4-6 cm (in caso contrario, tagliare a metà in senso verticale)
Limone candito e sciroppo di limone
- 300 g di zucchero
- 1030 g di acqua
- 1 cucchiaio di aceto
Torta di pere
- 3 uova
- 2 pizzichi di sale
- 50 g di zucchero
- 1 cucchiaino di scorza di limone tritata
- 60 g di burro
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- Nutrition
- per 1 fetta
- Calories
- 1485.7 kJ / 355.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 69.5 g
- Fat
- 8.1 g
- Saturated fat
- 4.4 g
- Fiber
- 3.6 g
- Sodium
- 115.8 mg
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