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Ingredients
Bizcocho plancha con avellanas
- 40 g de licor de avellanas
- 20 g de avellanas
- 5 huevos
- 100 g de azúcar (y algo más para espolvorear)
- 100 g de harina de repostería
- 5 g de café soluble
- 1 pellizco de sal
Relleno
- 80 g de azúcar
- 150 g de queso mascarpone
- 200 g de queso cremoso
- 100 g de nata (35% de grasa)
- 1 cucharadita de vainilla líquida
- 5 g de café soluble
Cobertura y terminación
- 150 g de chocolate fondant para postres (50% cacao), en trozos
- 50 g de agua
- 50 g de mantequilla
- 10 - 20 g de avellanas troceadas
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1952 kJ / 466 kcal
- Protein
- 8.2 g
- Carbohydrates
- 38.5 g
- Fat
- 31.4 g
- Saturated fat
- 16.3 g
- Fiber
- 2.3 g
- Sodium
- 185.4 mg
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