Tortine ricotta e cioccolato
TM6

Tortine ricotta e cioccolato

4.9 (52 ratings)

Ingredients

  • 50 g di cioccolato fondente (50% di cacao) a pezzi
  • 100 g di zucchero
  • 125 g di burro a pezzi
  • 160 g di farina tipo 00
  • 2 uova
  • 8 g di lievito in polvere per dolci
  • 1 cucchiaino di vaniglia burbon in polvere
  • 30 g di latte
  • 150 g di ricotta fresca scolata dal siero
  • 1 pizzico di sale
  • 10 g di zucchero a velo

Nutrition
per 1 pezzo
Calories
893.5 kJ / 213.6 kcal
Protein
4.1 g
Carbohydrates
22.7 g
Fat
12.4 g
Saturated fat
7.2 g
Fiber
0.6 g
Sodium
90.4 mg

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