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Ingredients
Pasta frolla
- 120 g di zucchero
- 1 limone, la scorza (senza la parte bianca)
- 120 g di burro a pezzi
- 300 g di farina tipo 00 + q.b.
- 2 uova
- 2 pizzichi di sale
- ½ cucchiaino di estratto di vaniglia naturale
- 150 g di confettura di albicocche
Terminare la preparazione
-
400 - 450
g di mele a fettine,
lasciate macerare in 2 cucchiai
di succo di limone - 150 g di amaretti interi
- 1 tuorlo d'uovo
- 1 cucchiaino di zucchero
- zucchero a velo q.b. (opzionale)
- Nutrition
- per 1 fetta
- Calories
- 1504.5 kJ / 359.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 58.3 g
- Fat
- 12.9 g
- Saturated fat
- 6.5 g
- Fiber
- 1.8 g
- Sodium
- 185.4 mg
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