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Ingredients
Impasto
- 75 g di burro freddo, a pezzi + q.b.
- 170 g di farina tipo 00 + q.b.
- 1 pizzico di sale
-
½
cucchiaino di zucchero vanigliato
or ¼ di cucchiaino di estratto di vaniglia naturale - 50 g di acqua fredda
Terminare la preparazione
- 1000 g di mela, qualsiasi tipo in quarti (es. Reinette, Granny Smith, Braeburn, Pink Lady,...), (vedere consigli)
- 30 g di zucchero
- 10 g di burro
- Nutrition
- per 1 fetta
- Calories
- 1002 kJ / 239 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 3.4 g
- Sodium
- 51 mg
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