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Ingredients
- 400 g Wasser
- ½ TL Salz
- 1 - 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
- 100 g Brokkoli, in kleinen Röschen
- 200 g Karotten, geschält, in Scheiben (5 mm)
- 100 g Zucchini, der Länge nach halbiert, in Scheiben (5 mm)
- 100 g Lauch, gewaschen, in Ringen (5 mm)
- 20 - 40 g Mandelmus
- 1 - 2 EL Zitronensaft
- 1 Prise Muskat, gemahlen
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 2 EL Mandelblättchen
- ½ Bund Dille, frisch, fein gehackt
- Nutrition
- per 1 Portion
- Calories
- 1028 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 14 g
- Saturated fat
- 1 g
- Fiber
- 8 g
- Sodium
- 693 mg
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