Tarte de manga e maracujá com creme bavaroise
TM6 TM5

Tarte de manga e maracujá com creme bavaroise

5.0 (2 ratings)

Ingredients

Massa quebrada

  • 40 g açúcar
  • 170 g manteiga cortada em pedaços
  • 240 g farinha
  • 1 gema de ovo
  • 2 pitadas de sal
  • ½ c. chá de extrato de baunilha
  • 1 clara de ovo

Molho de maracujá

  • 8 maracujás, só a polpa
  • 50 g açúcar

Creme bavaroise

  • 400 g leite gordo
  • ½ c. chá de extrato de baunilha
  • 6 gemas de ovo
  • 70 g açúcar
  • 25 g farinha
  • 35 g amido de milho

Montagem

  • 3 - 4 mangas maduras mas firmes (300 g cada manga aprox.)

Nutrition
per 1 fatia
Calories
2274.2 kJ / 543.6 kcal
Protein
9.4 g
Carbohydrates
77.8 g
Fat
23.2 g
Saturated fat
13.3 g
Fiber
5.4 g
Sodium
79.4 mg

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