Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tofu sauce
- 100 g silken tofu
- 1 garlic clove
- 20 g lemon juice
- 20 g water
- ground black pepper, to taste
Okonomiyaki
- 2 spring onions/green onions, trimmed, white part only, reserve green part thinly sliced, to garnish
- 450 g water
- 3 eggs
- 130 g buckwheat flour
- ¼ tsp ground black pepper, plus extra to taste
- 240 g white cabbage, finely sliced
- 250 g raw prawn meat, cut into pieces (1.5 cm)
- extra virgin olive oil, to lightly grease
- bonito flakes, to serve
- 2 tsp Japanese pickled ginger, drained
- 1 tsp salt-reduced soy sauce, to drizzle
- Nutrition
- per 4 portions
- Calories
- 4510 kJ / 1080 kcal
- Protein
- 104 g
- Carbohydrates
- 88 g
- Fat
- 30 g
- Saturated fat
- 9 g
- Fiber
- 16 g
- Sodium
- 1810 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r799144