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Ingredients
- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 120 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 680 g
- Calories
- 2852.2 kJ / 681.7 kcal
- Protein
- 55.8 g
- Carbohydrates
- 58.8 g
- Fat
- 28.7 g
- Saturated fat
- 7.6 g
- Fiber
- 23.4 g
- Sodium
- 746.3 mg
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