Mini Japanese cotton cheesecake (senza glutine)
TM5 TM6

Mini Japanese cotton cheesecake (senza glutine)

3.5 (10 ratings)

Ingredients

  • 6 uova
  • 250 g di formaggio fresco spalmabile
  • 80 g di olio di semi di mais
  • 50 g di stevia
  • 120 g di latte
  • 40 g di succo di limone
  • 100 g di amido di mais (maizena)
  • acqua bollente q.b.
  • zucchero a velo, a piacere
    or panna montata e frutta fresca, a piacere

Nutrition
per 1 pezzo
Calories
844.4 kJ / 201.8 kcal
Protein
5.3 g
Carbohydrates
12.3 g
Fat
16.7 g
Saturated fat
5.5 g
Fiber
0.5 g
Sodium
122.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r799165