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Ingredients
Pasta fresca verde
- 100 g di spinaci freschi, lavati e asciugati
- 250 g di semola di grano duro + q.b.
- 1 uovo
- 20 g di acqua
- 30 g di olio extravergine di oliva
- 200 g di Parmigiano Reggiano a pezzi
- 250 g di mozzarella a pezzi
Besciamella
- 500 g di latte intero
- 40 g di burro a pezzi
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata grattugiata (optional)
Terminare la preparazione
- 250 g di prosciutto cotto a fette
- 50 g di burro
- Nutrition
- per 1 porzione
- Calories
- 4260 kJ / 1018.3 kcal
- Protein
- 54.8 g
- Carbohydrates
- 56.4 g
- Fat
- 65.3 g
- Saturated fat
- 34.1 g
- Fiber
- 2.8 g
- Sodium
- 1185 mg
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