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Ingredients
Timbal de verduras asadas
- 250 g de berenjena en mitades a lo largo, con piel
- 300 g de calabacines (2 pequeños), sin pelar y con los extremos cortados (ver sugerencia)
- 300 g de calabaza, cortada en gajos de 4,5 cm
- 40 g de aceite de oliva
- 1 cucharadita de piel de limón rallada
- 20 g de zumo de limón
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- ¼ de cucharadita de sal
- 1 pellizco de pimienta molida
Tapenade
- 1 manzana (de cualquier tipo) con piel, sin semillas, en mitades o cuartos
- 70 g de aceitunas verdes sin hueso
- 10 de alcaparras
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 1 cucharadita de piel de limón
- 20 g de zumo de limón
- 50 g aceite de oliva
- 1 diente de ajo
- 1 cucharadita de tomillo seco
- Nutrition
- per 1 ración
- Calories
- 886 kJ / 212 kcal
- Protein
- 2 g
- Carbohydrates
- 15.7 g
- Fat
- 17.1 g
- Saturated fat
- 2.4 g
- Fiber
- 4.2 g
- Sodium
- 300.7 mg
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