Sopa francesa de cebolla
TM6

Sopa francesa de cebolla

3.3 (8 ratings)

Ingredients

  • 500 g de cebolla en mitades o cuartos
  • 80 g de queso gruyère
  • 30 g de aceite de oliva
  • 20 g de mantequilla
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 2 cucharaditas de azúcar moreno
  • 25 g de harina de trigo
  • 40 g de vinagre
  • 800 g de agua
  • 1 pastilla de caldo de carne
    or 1 pastilla de caldo de pollo
  • 12 rebanadas de baguette (del día anterior)
  • 1 cucharada de tomillo seco
  • 1 hoja de laurel seca

Nutrition
per 1 ración
Calories
1044 kJ / 249 kcal
Protein
8.3 g
Carbohydrates
26.2 g
Fat
12.7 g
Saturated fat
5.1 g
Fiber
2.3 g
Sodium
819.3 mg

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