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Ingredients
- 200 g de cebolla en trozos (ver sugerencia)
- 550 g de pimiento rojo en trozos de 4 cm
- 4 lomos de bacalao fresco de aprox. 150 g c/u
- 2 dientes de ajo
- 5 g de perejil fresco (hojas y parte del tallo)
- 5 g de hojas de cilantro fresco
- 4 - 6 tiras de piel de limón (sin nada de parte blanca)
- 1 cucharada de tomillo seco
- 60 g de aceite de oliva
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1664 kJ / 397 kcal
- Protein
- 43.5 g
- Carbohydrates
- 16.8 g
- Fat
- 17.1 g
- Saturated fat
- 2.3 g
- Fiber
- 5.7 g
- Sodium
- 716.8 mg
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