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Ingredients
Masa
- 220 g de harina de trigo
- 15 g de aceite de oliva
- 125 g de agua
- ½ cucharadita de sal
- 1 pellizco de azúcar
Cobertura
- 40 g de nueces peladas
- 100 g de endibias
- 200 g de pera conferencia cortada por la mitad a lo largo
- 100 g de crème fraîche
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g de queso gorgonzola en trozos
- 15 g de rúcula
- Nutrition
- per 1 ración
- Calories
- 1964 kJ / 469 kcal
- Protein
- 13.7 g
- Carbohydrates
- 53.4 g
- Fat
- 23 g
- Saturated fat
- 8.8 g
- Fiber
- 4.6 g
- Sodium
- 690.7 mg
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