Devices & Accessories
Potatisknyten med crème fraîche och rökt lax
Prep. 30min
Total 2 h 40min
16 portioner
Ingredients
-
vatten600 g
-
mjölig potatis skalad, skuren i 3-4 cm bitar800 g
-
olivolja för att smörja4 matskedar
-
salt1 tesked
-
malen svartpeppar½ tesked
-
crème fraîche200 g
-
rökt lax skivor, skurna i remsor (ca 0,5 cm x 3 cm)100 - 150 g
-
rom svart50 g
-
10 g färsk dillmikroblad10 g
Difficulty
medium
Nutrition per 1 portion
Sodium
244.7 mg
Protein
3.2 g
Calories
453.7 kJ /
108.4 kcal
Fat
6.7 g
Fiber
1.1 g
Saturated fat
2.1 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nyårsbuffé
11 Recipes
International
International