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Pavelovakrans med halloncoulis, fikon och granatäpple

Pavelovakrans med halloncoulis, fikon och granatäpple
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Prep. 30min
Total 6 h
10 portioner
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Ingredients

Pavlovakrans
  • socker
    250 g
  • äggvita (ca 6-7 äggvitor), rumstemperatur
    200 g
  • vinäger
    1 tesked
  • äkta vaniljextrakt
    1 tesked
  • majsmjöl (stärkelse)
    10 g
Halloncoulis
  • hallon
    200 g
    200 g frysta hallon, upptinad 1 timme i rumstemperatur
  • socker
    100 g
  • citronsaft
    20 g
Vispad grädde och montering
  • vispgrädde, 30–40 % fetthalt
    500 g
  • fikon (optional)
    2 - 4
  • granatäpple urkärnad
    1
  • färska myntablad
    2 kvistar

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg
Protein 4.1 g
Calories 1500.1 kJ / 358.5 kcal
Fat 19.1 g
Fiber 2.7 g
Saturated fat 11.5 g
Carbohydrates 45.3 g

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