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Ingredients
- 220 g di acqua
- 5 g di miele
- 5 g di lievito di birra fresco
- 350 g di farina tipo 0
- 10 g di sale
- 200 g di pera matura ma soda a fette sottili
- 250 g di mozzarella a dadini
- 100 g di Gorgonzola dolce
- 20 - 30 g di lardo a fette
- 6 gherigli di noci
- Nutrition
- per 1 porzione
- Calories
- 11015 kJ / 2633 kcal
- Protein
- 109.9 g
- Carbohydrates
- 292.7 g
- Fat
- 121.6 g
- Saturated fat
- 28.3 g
- Fiber
- 18.8 g
- Sodium
- 18.8 mg
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