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Ingredients
- 50 g di olio extravergine di oliva
- 100 g di cipolla rossa a listarelle
- 250 g di taccole fresche a tocchetti (2 cm)
- 300 g di farro perlato (cottura 25minuti)
- 650 g di acqua
- 1 cucchiaino di sale
- 4 fette di prosciutto crudo
- Nutrition
- per 1 porzione
- Calories
- 1729.5 kJ / 413.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 53.3 g
- Fat
- 16.8 g
- Saturated fat
- 2.9 g
- Fiber
- 7.2 g
- Sodium
- 784.2 mg
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