Farrotto taccole e prosciutto crudo
TM6 TM5

Farrotto taccole e prosciutto crudo

4.8 (8 ratings)

Ingredients

  • 50 g di olio extravergine di oliva
  • 100 g di cipolla rossa a listarelle
  • 250 g di taccole fresche a tocchetti (2 cm)
  • 300 g di farro perlato (cottura 25minuti)
  • 650 g di acqua
  • 1 cucchiaino di sale
  • 4 fette di prosciutto crudo

Nutrition
per 1 porzione
Calories
1729.5 kJ / 413.5 kcal
Protein
15.7 g
Carbohydrates
53.3 g
Fat
16.8 g
Saturated fat
2.9 g
Fiber
7.2 g
Sodium
784.2 mg

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