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Filetti di salmone, riso basmati e contorno di cavolfiore
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Ingredients
- 1000 g di acqua
- 1 cucchiaino di curry in polvere
- 1 cucchiaino di sale
- 250 g di riso basmati
- 500 g di cimette di cavolfiore colorate
- 4 filetti di salmone fresco senza pelle e senza lische
- 1 cucchiaio di olio extravergine di oliva + q.b.
- 4 cucchiaini di succo di limone
- menta fresca, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2256.5 kJ / 539.3 kcal
- Protein
- 35.8 g
- Carbohydrates
- 55.3 g
- Fat
- 21 g
- Saturated fat
- 0.5 g
- Fiber
- 3.6 g
- Sodium
- 160.3 mg
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