Magret de pato a la sal con puré dulce de pera y vainilla
TM31 TM5 TM6

Magret de pato a la sal con puré dulce de pera y vainilla

4.4 (16 ratings)

Ingredients

  • 300 g de cebolla en trozos
  • 80 g de mantequilla
  • 600 g de peras conferencia (peladas, sin semillas y troceadas)
  • 2 vainas de vainilla (abiertas por la mitad longitudinalmente y raspadas)
  • 100 g de vino Pedro Ximénez
  • 2000 g de sal gorda
  • 2 magrets de pato
  • 500 g de agua

Nutrition
per 1 ración
Calories
1389 kJ / 332 kcal
Protein
27.32 g
Carbohydrates
12.56 g
Fat
19.2 g
Fiber
3.19 g

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